
Ingredients:
1-1/2 Potatoes
1/2 Head of Cauliflower
1 lb. Ground Turkey
1 Frozen Bag of 'Mixed Vegetables'
Season Salt
Italian Seasoning
1 Handful of Pealed Garlic
1 Packet of Taco Seasoning
Small Dab of Butter
How I did it?
First cut the potatoes into cubes and place them into water to boil. (You may want to skin the potatoes for texturing, but I like the skin so I don't.) Then cut a head of cauliflower in half and trim the large stalk and leaves off of it. (basically anything not white) Then place the the cauliflower in a pot for steaming and leave the stove on high.
Once those two things are on the stove, pre-heat the oven to 400. Then pull the mixed vegetables out of the freezer and place them on the counter. After that mince the pealed garlic and put aside for later use.
Once this is done put the ground turkey into a large pan and place the stove on medium-high. As the turkey begins to cook make sure to break it up into small pieces so the meat is spread out instead of in large chunks. Then add very little Season Salt to taste and a couple of dashes of Italian Seasoning.
When the turkey is about 3/4 cooked add in the garlic, taco seasoning and the frozen vegetables. (Ground turkey doesn't hold a lot of flavoring, so you can flavor at your descreation.) Then continue to stir this until both the turkey is fully cooked and the vegetables are mostly thawed.
By the time all of this has taken place the cauliflower and the potatoes should be finished steaming/boiling. These are both done when a fork can easily pass through them. At this point strain the potatoes and put them back in the pot, and take the cauliflower out of the steamer and place it in with the potatoes. Then place a small dab of butter into the pot and mix using a mixer or a hand masher.
Then place the meat/vegetable mix into a baking dish and spread it out so it is evenly dispersed through the dish. After that place the potato/cauliflower mix on top of it and spread it out evenly as well. If you want use a fork to create peaks in the top mix to create browning on the tops and a nicer look.
This will go into the Oven for about 20 minutes. The way to tell that it is finished cooking is the tops or top will start to brown. Then just Eat and Enjoy!
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